What’s on
the table?

A bold shot of our specialty espresso — rich, intense, and perfectly balanced, served with sparkling water on the side.

A rich double shot of espresso blended with hot water for a smooth, bold finish.

Equal parts espresso and steamed milk — smooth, balanced, and perfectly measured for a bold yet creamy taste.

Velvety steamed milk poured over a bold double shot of espresso — smooth, rich, and perfectly balanced.

Double espresso with steamed milk and a silky layer of foam — perfectly balanced and comforting.

Double espresso with extra steamed milk and a silky layer of foam — smooth, balanced, and comforting.

Freshly brewed specialty coffee — smooth, aromatic, and perfectly balanced.

Whisked Japanese matcha with steamed oat milk — smooth, warm, and deeply comforting, with a naturally earthy flavor and gentle sweetness.

Bold and comforting black tea served hot — rich and smooth, with subtle notes of spice, honey, toasted grains, and fruit jam.

Slow-withered organic Sri Lankan green tea — smooth, delicate, and naturally calming, with gentle floral and fruity notes.

Premium loose-leaf oolong brewed to release its rich and smooth character — naturally comforting, with gentle notes of apple, warm spice, honey, and a creamy finish.

Wild-harvested South African honeybush — soft, naturally sweet, with warm floral notes and a light honey finish. Gently brewed to comfort and calm.

Vibrant Japanese matcha whisked with creamy oat milk — smooth, earthy, and naturally energizing, served over ice.

Vibrant Japanese matcha blended with oat milk and our house-made lavender syrup — smooth, floral, and naturally uplifting, served over ice.

Vibrant Japanese matcha blended with oat milk and our house-made vanilla syrup — smooth, creamy, and naturally uplifting, served over ice.

Vibrant Japanese matcha blended with oat milk and our house-made strawberry syrup — smooth, creamy, and delicately fruity, served over ice.

Bold and comforting black tea — smooth and balanced, with subtle notes of spice, honey, toasted grains, and fruit jam. Freshly brewed and served over ice.

Slow-withered organic Sri Lankan green tea — crisp, delicate, and naturally refreshing over ice, with gentle floral and fruity notes.

Premium loose-leaf oolong brewed fresh and served over ice — rich, smooth, and naturally comforting, with gentle notes of apple, spice, honey, and cream.

Wild-harvested South African honeybush — soft, naturally sweet, with warm floral notes and a light honey finish. Gently brewed to comfort and calm.

Double espresso with extra steamed milk and a silky layer of foam — smooth, balanced, and comforting.

Freshly squeezed to order — bright, vibrant, and naturally refreshing.

Flaky, golden, and buttery — baked fresh daily for a perfectly crisp exterior and tender, airy layers within.

Buttery, flaky croissant filled with rich almond cream, topped with toasted almonds and a dusting of powdered sugar.

Flaky, buttery croissant filled with smooth dark-chocolate crème pâtissière — finished with a glossy dark-chocolate dip and crunchy chocolate pearls.

Flaky, buttery layers filled with silky house-made pistachio crème pâtissière — finished with a light pistachio glaze and a sprinkle of crushed pistachios.

A crisp, layered croissant filled with house-made vanilla crème pâtissière — finished with a smooth white-chocolate dip and delicate chocolate flakes.

A crisp, layered round croissant filled with house-made vanilla crème pâtissière — finished with a silky white-chocolate dip infused with real vanilla.

A crisp, layered round croissant filled with house-made pistachio crème pâtissière — finished with a pistachio–white-chocolate dip and a sprinkle of crushed pistachios.

A crisp, layered round croissant filled with rich dark-chocolate crème — finished with a smooth dark-chocolate coating and crunchy chocolate pearls.

Flaky, buttery pastry filled with house-made vanilla custard, topped with fresh blueberries, and finished with a delicate glaze.

Flaky, buttery pastry filled with a smooth and creamy white-chocolate mint–lime custard infused with real vanilla — refreshing, delicate, and perfectly balanced.

Flaky, buttery pastry filled with a smooth and creamy white-chocolate mint–lime custard infused with real vanilla — refreshing, delicate, and perfectly balanced.

Flaky, buttery pastry filled with house-made vanilla custard, topped with fresh raspberries, and finished with a delicate glaze.

Creamy smashed Hass avocado on toasted ciabatta with garlic and a touch of heat — finished with shaved Parmesan, semi-dried tomatoes, sliced almonds, and vibrant microgreens.

Grilled chicken breast, crisp romaine lettuce, juicy tomatoes, Provolone cheese, and our house-made Caesar dressing — wrapped in a warm tortilla for the perfect balance of flavor and texture.

Warm artisan flatbread topped with herbed tomato sauce, fresh mozzarella, thin-sliced prosciutto, and shaved Parmesan — finished with a handful of arugula and a drizzle of lemon-infused olive oil.

Warm artisan flatbread topped with herbed tomato sauce, fresh mozzarella, thin-sliced smoked salmon, and shaved Parmesan — finished with a handful of arugula and a drizzle of lemon-infused olive oil.

Eggs cooked your way with crispy bacon, baby potatoes, grilled asparagus, avocado, cherry tomatoes, baby cucumbers, and fresh arugula — served with toasted ciabatta and a drizzle of lemon-garlic oil.

Eggs cooked your way with savory prosciutto, baby potatoes, grilled asparagus, avocado, cherry tomatoes, baby cucumbers, and fresh arugula — served with toasted ciabatta and a drizzle of lemon-garlic oil.

Eggs cooked your way with smoked salmon, baby potatoes, grilled asparagus, avocado, cherry tomatoes, baby cucumbers, and fresh arugula — served with toasted ciabatta and a drizzle of lemon-garlic oil.

Pressed, flaky butter croissant topped with a perfectly poached egg, silky Hollandaise, crispy bacon, tender asparagus, and vibrant microgreens.

Pressed, flaky butter croissant topped with a perfectly poached egg, silky Hollandaise, savory prosciutto, tender asparagus, and vibrant microgreens.

Pressed, flaky butter croissant topped with a perfectly poached egg, silky house-made Hollandaise, smoked salmon, tender asparagus, and vibrant microgreens.

Flaky butter croissant filled with soft-scrambled eggs, sautéed garlic kale, and tender asparagus — light, nourishing, and beautifully balanced.

Flaky butter croissant filled with soft-scrambled eggs, savory prosciutto, sautéed garlic kale, and tender asparagus — a hearty and elegant breakfast favorite.

Flaky butter croissant filled with soft-scrambled eggs, crispy bacon, sautéed garlic kale, and tender asparagus — a comforting and savory breakfast classic.

Flaky butter croissant filled with soft-scrambled eggs, smoked salmon, sautéed garlic kale, and tender asparagus — a rich and refined breakfast favorite.

Creamy coconut milk blended with chia seeds, honey, fresh berries, mango, and mint — topped with our gluten-free, house-made granola for the perfect crunch.

A classic Eastern European treat — warm farmer-cheese pancakes with a light, golden crust, paired with berry coulis, vanilla sour cream, and our house-made gluten-free granola for the perfect crunch. Finished with fresh powdered sugar and mint.

Crafted in-house for a smooth, natural vanilla sweetness.

Made in-house with real strawberries for a bright, natural sweetness.

Delicately floral and naturally aromatic — made in-house.